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	<title>egg cream &#8211; Brooklyn News Service</title>
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	<link>https://journalism.blog.brooklyn.edu</link>
	<description>At Brooklyn News Service, student journalists from Brooklyn College of the City University of New York cover the news of New York City. Brooklyn College offers a B.A. in Journalism and a B.S. in Broadcast Journalism.</description>
	<lastBuildDate>Mon, 12 May 2014 15:33:02 +0000</lastBuildDate>
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		<title>What&#8217;s an Egg Cream?</title>
		<link>https://journalism.blog.brooklyn.edu/2014/05/whats-an-egg-cream/</link>
					<comments>https://journalism.blog.brooklyn.edu/2014/05/whats-an-egg-cream/#respond</comments>
		
		<dc:creator><![CDATA[journalism]]></dc:creator>
		<pubDate>Mon, 12 May 2014 14:46:06 +0000</pubDate>
				<category><![CDATA[Brooklyn]]></category>
		<category><![CDATA[Multimedia]]></category>
		<category><![CDATA[Brooklyn College]]></category>
		<category><![CDATA[Brooklyn drink]]></category>
		<category><![CDATA[candy store]]></category>
		<category><![CDATA[egg cream]]></category>
		<category><![CDATA[Jewish immigrant drink]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[seltzer]]></category>
		<category><![CDATA[soda fountain]]></category>
		<category><![CDATA[Steve Loffredo]]></category>
		<category><![CDATA[U-bet syrup]]></category>
		<guid isPermaLink="false">http://journalism.blog.brooklyn.edu/?p=3831</guid>

					<description><![CDATA[Egg creams were once a popular drink in New York&#8217;s Jewish immigrant communities in candy store soda fountains. But what&#8217;s an egg cream? Steve Loffredo <a class="mh-excerpt-more" href="https://journalism.blog.brooklyn.edu/2014/05/whats-an-egg-cream/" title="What&#8217;s an Egg Cream?">...[read more]</a>]]></description>
										<content:encoded><![CDATA[<p>Egg creams were once a popular drink in New York&#8217;s Jewish immigrant communities in candy store soda fountains. But what&#8217;s an egg cream?  Steve Loffredo investigates what goes into making an egg cream. He says its U-bet syrup, seltzer and milk. He examines why the egg cream is a vanishing drink. </p>
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